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Bakeapple Peach Ginger Chutney

Bakeapple Peach Ginger Chutney. Cloudberries (a.k.a. bakeapples) and peaches are an incredible taste combination with a boost of flavour from the added ginger.

Bakeapple Peach Ginger Chutney close up featured image on grilled chicken

Bakeapple Peach Ginger Chutney

Bakeapple Peach Ginger Chutney is my take on a peach chutney with the addition of wild Newfoundland bakeapples (cloudberries). If you don’t have access to bakeapples, it is still a good peach chutney, just add another peach or two.

The recipe is quite forgiving, so you can easily add a little more or less of any ingredient if you like. I like it spicy, so I generally add more chili flakes.

Close Up photo of a container full of cloudberries a.k.a. bakeapples in Newfoundland

Close Up photo of a container full of cloudberries a.k.a. bakeapples in Newfoundland

Delicious on roasted or grilled chicken or pork or even with roasted vegetables.

Bakeapple Peach Ginger Chutney on grilled chicken with side salad

Bakeapple Peach Ginger Chutney

This Bakeapple Peach Ginger Chutney is also what we use for our our Phyllo Chicken Curry. When serving those pastries as finger food at parties, I like to add a small bowl full of chutney to the center of the serving platter for dipping.

Phyllo Curry Chicken on a wooden cutting board

Phyllo Curry Chicken

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Bakeapple Peach Ginger Chutney close up featured image on grilled chicken
Yield: 8 servings

Bakeapple Peach Ginger Chutney

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Bakeapple Peach Ginger Chutney. Cloudberries (a.k.a. bakeapples) and peaches are an incredible taste combination with an added boost of flavour from the added ginger.

Ingredients

  • 1 small red onion chopped
  • 3 garlic cloves minced
  • 3 tbsp olive oil
  • 1 cup bakeapples (cloudberries)
  • 6 large peaches, chopped
  • 2 small seedless oranges, segmented and chopped
  • 2 tbsp fresh ginger root minced1
  • ½ cups apple juice
  • 1 tsp sea salt
  • 1 tsp cracked pink peppercorns
  • ½ tsp ground cardamom
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ tsp 5 spice powder
  • ½ tsp turmeric
  • ¼ tsp chilli flakes (optional)
  • ½ tsp paprika

Instructions

    Begin by sautéing together the onion, garlic and oil in a medium sized  pot for a few minutes until the onions are softened.

    Add all the other ingredients to the pot.

    Simmer together gently for about a half hour to 45 minutes until the mixture thickens and resembles a thick chunky jam.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 125Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 293mgCarbohydrates 20gFiber 3gSugar 15gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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