Phyllo Curry Chicken

Phyllo Curry Chicken. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers.

Phyllo Curry Chicken

Today’s recipe is one that I have served as an entree at dinner but is also a great hors d’oeuvre idea as well. You can make them in a much smaller size but I have found it is faster and better to make about 8 inch long thinner pastries.

You can then cut them in smaller pieces and arrange them on a serving plate to be handed around while entertaining.

This is another recipe that can be made in advance and just popped into the oven when you need it. That’s especially great for entertaining too.

Deboned chicken breasts for Oven Fried Chicken Nuggets.

NOTE: I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here. 

Phyllo Curry Chicken

I have even frozen these, thawed them and baked them with no problems. My Bakeapple Peach and Ginger Chutney is a very good accompaniment to this dish. 

Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.

Like this Pulled  Chicken Sandwiches recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.

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Yield: 4 large servings or 8 smaller servings

Phyllo Curry Chicken

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Phyllo Curry Chicken. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers.

Print

Ingredients

• 12 sheets phyllo pastry
• 1/2 cup melted butter
• 4 large boneless, skinless chicken breasts, diced small
• 2 tsp curry powder
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1/2 tsp Chinese five spice powder
• 3/4 cup finely diced red pepper
• 3 tbsp extra virgin olive oil
• 3 cloves finely minced garlic

Instructions

Brush butter between the sheets of phyllo dough, stacking 3 sheets per serving.

For the filling, mix all ingredients together well and divide into 4 equal portions.

Working on the shortest side of the phyllo pastry, spoon the filling in a straight line close to the edge, leaving a 1 1/2 inch space on either side.

Fold the edges in over the filling to form the ends of the roll.

Roll up the filling in the phyllo pastry and set, seam side sown, on a parchment or silicone lined baking sheet.

Bake for about 35-45 minutes at 375 degrees F until the phyllo pastry is a medium golden brown.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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  Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 731Total Fat 41gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 19gCholesterol 210mgSodium 1038mgCarbohydrates 31gFiber 3gSugar 11gProtein 58g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Originally published November 2009. Updated August 2019 to provide printable recipe card and nutritional information.