Easy Chocolate Coconut Balls. A no-bake cookie treat that’s like a coconut candy bar. A popular Holiday treat too!
These easy chocolate coconut balls are a coconut and chocolate lovers dream. Sweetened condensed milk makes for a moist coconut centre you’ll love.
Here’s one for Nancy, my friend who by her own confession needs, “a coconut intervention” and what’s better to add to a coconut lovers confection than chocolate?!
These are oh so easy to make and use just a few simple ingredients to make these wonderfully soft centred coconut wonders. Freezing the soft coconut centres makes it super easy to dip them in the chocolate too.
The only problem after that is waiting the hour or so for the centre to that and the chocolate to set! These are always on my Holiday treat list particularly because they freeze so well.
If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
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Like this recipe? You may also like our Cherry Marshmallow Balls:
- 2 cups icing sugar powdered sugar
- 1 300 ml can sweetened condensed milk This is the 14oz size in the US.
- 2 tsp vanilla extract
- 3 cups fine unsweetened dried coconut
- 2 1/2 cups chocolate chips
- 2 tbsp butter
Mix together the icing sugar, sweetened condensed milk, vanilla extract ans dried coconut.
Chill and roll into one inch balls.
Place the balls on a parchment lined cookie sheet and freeze completely.
In a double boiler, melt together the chocolate chips and butter.
I use two forks to dip the coconut balls, one at a time. After rolling in the chocolate, I lift the dipped chocolate ball and let the excess chocolate drip off before placing them back onto the sheet to let the chocolate set.
Store in an airtight container in the fridge.
These freeze well too.
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