Easy Chocolate Coconut Balls. A no-bake cookie treat that’s like a coconut candy bar. A popular Holiday treat too!
Chocolate Coconut Balls
Originally published Dec 2012.
These easy chocolate coconut balls are a coconut and chocolate lovers dream. Sweetened condensed milk makes for a moist coconut centre you’ll love.
Here’s one for Nancy, my friend who, by her own confession, needs “a coconut intervention.” What’s better to add to a coconut lovers confection than chocolate?!
And these cookies are oh so easy to make. Just use a few simple ingredients to make these wonderfully soft centred coconut wonders.
Freezing the soft coconut centres makes it super easy to dip them in the chocolate too.
Chocolate Coconut Balls
The only problem after that is waiting the hour or so for the centre to that and the chocolate to set! These are always on my Holiday treat list particularly because they freeze so well.
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If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
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Chocolate Coconut Balls
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Easy Chocolate Coconut Balls
These easy chocolate coconut balls are a coconut and chocolate lovers dream. Sweetened condensed milk makes for a moist coconut center you'll love.
Ingredients
For the coconut filling
- 2 cups icing sugar, powdered sugar
- 1 300 ml can sweetened condensed milk, This is the 14oz size in the US.
- 2 tsp vanilla extract
- 3 cups fine unsweetened dried coconut
For the chocolate coating
- 2 1/2 cups chocolate chips
- 2 tbsp butter
Instructions
To make the coconut filling
- Mix together the icing sugar, sweetened condensed milk, vanilla extract ans dried coconut.
- Chill and roll into one inch balls.
- Place the balls on a parchment lined cookie sheet and freeze completely.
To make the chocolate coating
- In a double boiler, melt together the chocolate chips and butter.
- I use two forks to dip the coconut balls, one at a time. After rolling in the chocolate, I lift the dipped chocolate ball and let the excess chocolate drip off before placing them back onto the sheet to let the chocolate set.
- Store in an airtight container in the fridge.
- These freeze well too.
Notes
Tip: I keep the melted chocolate in the double boiler or in a bowl sitting in boiling water. This helps keep the chocolate from setting during the dipping time and makes the dipping easier.
Nutrition Information
Yield
24Serving Size
1 cookie ballAmount Per Serving Calories 246Total Fat 12gSaturated Fat 9gUnsaturated Fat 0gCholesterol 5mgSodium 42mgCarbohydrates 32gFiber 2gSugar 29gProtein 2g
Lori
Thursday 22nd of December 2022
I made two batches already this season. They are loved by all. I had leftover coating chocolate ( high end brand) so used that to double dip them into the chocolate. Our favorite it too keep in the fridge for that chocolate crunch. They will be a part of my regular rotation. I might add a blanched almond on top or maybe in the middle. Almond mounds anyone?
Connie
Tuesday 13th of December 2022
Love the recipes but pleases let's see an updated photo of yourself. :)
Easy Chocolate Coconut Balls. Like yummy coconut candy bars! - galaxyconcerns
Monday 12th of December 2022
[…] Source link […]
Cassee
Friday 25th of November 2022
Hi Barry,
I love your recipes , just wondering if these can be frozen ?
Joan Mingo
Sunday 20th of March 2022
Hi Barry! Love receiving your great recipes. Can I use chocolate melting wafers instead of chocolate chips?