Ginger Orange Couscous
Serves 4
1 ½ cups instant couscous
2 cloves chopped garlic
3 tablespoon olive oil
1 ½ cups orange juice
1 ½ cups chicken stock
3 tablespoon grated ginger root
1 roasted red pepper
Zest of ½ an orange
Salt and pepper to season
Sauté the garlic in the olive oil over medium heat for about a minute. Add the ginger, orange juice, chicken stock, orange zest and bring to a boil. Stir in instant couscous and red pepper, stir, cover, remove from heat and let stand for 5 minutes. Fluff with a fork and serve.
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