This simple summer-fresh fruit salsa makes a great accompanyment to grilled fish or chicken. The honey balsamic drizzle goes very well with it too. Pictured with a pear and goat cheese spinach salad and honey dijon dressing. Strawberry Salsa 1 pint fresh strawberries, sliced/chopped 1 clove minced garlic½ small orange or yellow pepper, chopped½ small …
I’ve been playing with my new panini press that I got for Christmas and this sandwhich was a quiet lunch at home alone one afternoon last week. It was inspired by an hors d’ouevre that I very often serve when we have friends over for the evening and that has been previously featured on this …
Serves 2 1 cup bakeapples¼ cup sugar Combine and simmer for about 2o minutes. Cut about 18 thin slices French baguette Whisk together: 1 tsp grated lemon zest2 eggsSalt and pepper to season¼ tsp freshly grated nutmeg3 tbsp milk or whipping cream Dip the bread in the egg mixture and fry in melted butter until …
Serves 4-63 cloves minced garlic2 tablespoon butter2 tablespoon olive oil6 large peeled carrots, roughly gratedZest and juice of 1 lemon4 tablespoons honey½ cup waterSalt and pepper to season4 tbsp chopped mint You will want to prepare this side dish in the last 10 minutes before serving your meal because it cooks up in a snap. …