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Brioche Toutons with Blueberry Honey Sauce

Here’s a very successful experiment that I tried last week when making brioche for a bread pudding I had planned for a dinner party. Here in Newfoundland we love our “toutons” which are  pieces of white bread dough, traditionally fried in fat back pork. The brioche dough needs to be fried at a lower temperature …

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Apricot Almond Stuffed chicken Breasts with Honey Orange Glaze

My 11 year old daughter calls this her new favorite meal. The 9 year old boy is just crazy for those oven baked crispy potato wedges, so everyone was happy and definitely not hungry after this meal. The recipe for the potato wedges can be found here: http://rockrecipes.blogspot.com/2008/01/meatloaf-bacon-and-onion-on-toasted.html 4 boneless chicken breasts, with or without …

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