Lime Tartar Sauce
In a blender or food processor combine until thick and pale in color 2 large or extra large egg yolks3/4 teaspoon salt1 ½ tbsp sugarA pinch cayenne pepperZest of 1 lime finely chopped1 tsp Dijon mustard Add oil alternately with lime juice in three parts, adding the oil very slowly in a thin stream. 1 …