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Lime Tartar Sauce

In a blender or food processor combine until thick and pale in color

2 large or extra large egg yolks
3/4 teaspoon salt
1 ½ tbsp sugar
A pinch cayenne pepper
Zest of 1 lime finely chopped
1 tsp Dijon mustard

Add oil alternately with lime juice in three parts, adding the oil very slowly in a thin stream.

1 cup extra virgin olive oil
Juice of one lime

This will produce a thick mayonnaise. To the mayonnaise add:

1 tablespoon Worcestershire sauce
1 to 2 tablespoons sweet green relish

Stir until well combined and serve.

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Lori

Thursday 21st of July 2016

Can you tell me how long this will last in the fridge?

Barry C. Parsons

Saturday 23rd of July 2016

A couple of days

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