Lime Tartar Sauce
In a blender or food processor combine until thick and pale in color
2 large or extra large egg yolks
¾ teaspoon salt
1 ½ tablespoon sugar
A pinch cayenne pepper
Zest of 1 lime finely chopped
1 teaspoon Dijon mustard
Add oil alternately with lime juice in three parts, adding the oil very slowly in a thin stream.
1 cup extra virgin olive oil
Juice of one lime
This will produce a thick mayonnaise. To the mayonnaise add:
1 tablespoon Worcestershire sauce
1 to 2 tablespoons sweet green relish
Stir until well combined and serve.
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Can you tell me how long this will last in the fridge?
A couple of days