Orange

Summer Sunshine Cake. A delicious rich vanilla butter cake filled with brightly flavoured orange curd and a mascarpone cheese filling bursting with fresh strawberries.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Ice Cream Whoopie Pies. A delightfully easy ice cream treat for everyone. We’ve dressed these up for Easter but you can adapt the idea to any holiday or occasion, like birthday parties!

Orange Almond Cookie Bars. Ground almonds and orange zest form the centre of these delicious cookie bars. They freeze well for Holiday baking or to keep them on hand for a tea break at any time.

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Easy Beef Bourguignonne Pot Pie in Corningware Meal Mugs – plus 2 other meal mug recipes; a microwaved smoked cheddar fondue and a chocolate orange mug cake! I do love a creative challenge in the kitchen and this Beef Bourgiugnonne Pot Pie was part of a pretty interesting one when I was asked by Corningware …

Orange Custard Squares. An old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.

Orange Marmalade. Who knew making marmalade was this easy? This version adds a little natural vanilla flavour in what might me the best marmalade you’ll ever try.

Cherry Orange Pork Medallions. An easy sweet and sour cherry sauce with a citrus twist goes deliciously well with pork medallions from simply seasoned and pan roasted pork tenderloin.

Apricot Orange Cheesecake Bars. A freezer friendly recipe with the delicious combination of dried apricots in a citrus flavoured cheesecake surrounded by buttery shortbread crumble.