Pecans

Carrot Cake. No added Fat or Oil! A bit of a lighter version of carrot cake using applesauce instead of a large amount of vegetable oil. Fantastic with our cheesecake frosting!

Pecan Raisin Oatcakes. A delicious solution to breakfast on the go with the wholesome goodness of oats. Perfect for an afternoon coffee break and for packed lunches too.

Roasted Carrot Hummus. A flavourful twist on a plain old hummus, featuring the natural sweetness of roasted carrots and a hint of maple. Enjoy it as an impressive party dip, or keep on hand for delicious easy snacking with veggies and sourdough.

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

Turkey Waldorf Salad Sandwich Wraps. A post Thanksgiving sandwich will never be the same once you sample this delicious combination of flavours and textures.

Maple Pecan Carrot Cake with Maple Buttercream Frosting. A delicious new twist on a traditional carrot cake with maple syrup and plenty of crunchy toasted pecans in the cake, topped off  by a creamy maple frosting.

Cream Cheese Cookies with Cherries and Pecans. An easy to make drop cookie that takes its inspiration from an old family recipe for a favourite pound cake.

German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!

Toffee Pecan Banana Bread. Old fashioned, moist delicious banana bread with the addition of crunchy pecans and toffee chips. Perfect for lunchboxes, coffee breaks or a grab and go breakfast.

Mini Turtle Cheesecakes. A cupcake sized portion of our incredibly poplar Turtle Cheesecake recipe with only 200 calories. Great for parties and pot lucks!