Pineapple

Ice Cream Whoopie Pies. A delightfully easy ice cream treat for everyone. We’ve dressed these up for Easter but you can adapt the idea to any holiday or occasion, like birthday parties!

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Roasted Pineapple Jam. A super easy way to make jam by roasting the fruit to concentrate and intensify the delicious tropical pineapple flavour.

Happy Weekend! Today we have a double duty recipe that can be served as the most indulgent brunch imaginable or as an unusual, luscious dessert. Either way your guests are sure to be pleasantly surprised by these very dressed up waffles. Waffles Makes about 12 Beat together well: 2 eggs 1 cup milk 1/3 cup …

A very ripe golden pineapple beckoned from the fridge to be used up quickly, so I decided it would somehow become dessert last night. A recent conversation about whether or not one could still still buy Orange Pineapple Ice Cream ( I still don’t know the answer), served as the inspiration for this dish. I …

Spicy Cod Tacos with Pineapple Lemon Balm Salsa. A deliciously unusual combination of flavours. Substitute your favourite salsa & add avocado for a change. We celebrated Cinco de Mayo a little early yesterday with these spicy fish tacos made with Newfoundland cod. Mexican fish tacos very often include battered and deep fried fish but here I’ve …

Pineapple Pizza with Grilled Chicken & Asparagus – Inspired by the “Primary Colors” pizza at a local restaurant, this pizza version is a delicious collision of bright flavours.

Easy Stir Fried Pineapple Pork. This delicious nutritious and economical meal can use either leftover roasted or grilled pork or start with pork tenderloin medallions.

Shown here with herb roasted pork tenderloin on a bed of basmati rice, this is a very versatile salsa that goes well with grilled chicken or fish. We also serve it with pan fried cod or on it’s own with baked corn tortillas for a healthy party snack. Using fresh golden pineapple is essential to …

This is an old standby recipe that I’ve been making for many years. If you never have before, try making it with fresh golden pineapple instead of canned pineapple; the difference is worlds apart. Cream well 1 cups sugar½ cup butter Add2 eggs, one at a time, beating well after each addition1 tsp vanilla extract …