Smoked Spice Pulled Pork Calzones The great thing about taking the time to make our slow cooked dry rubbed pulled pork on the weekend is the amazing things you can do with the leftovers early in the week. Last week, I also made some pizza dough to freeze on the same day that I made …
Thin Crust Pulled Pork Pizza. A tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza sauce. Amazingly delicious.
Warm Roasted Spaghetti Squash Quinoa Salad. Such a wholesome, nutritious and delicious vegetarian recipe idea; as a side dish or as a nutritious lunch. This salad an invention of Spouse’s that was made to use up some already cooked quinoa in the fridge. She added ginger for warmth and lemon for brightness to the quickly …
Prosciutto Pork Tenderloin Marsala. Quick Cooking pork tenderloin wrapped in prosciutto and served with a mushroom and marsala wine sauce. An easy and elegant dinner idea. Here’s the second dish in our three week long Valentine’s Day dinner for two web video series with CBC Newfoundland and Labrador. The main course is this beautiful Prosciutto …
Pecan Glazed Brown Sugar Pork Loin. This incredibly easy glazed brown sugar pork loin roast makes an amazing Fall comfort food meal.
The Ultimate Newfie Touton Burger. Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I’ve added some Newfoundland Savoury mayo for an extra local touch. Yum
Blueberry Barbecue Pulled Pork. A deliciously different version of pulled pork that you can cook in the oven or in an outdoor barbecue or smoker for even more flavour. I can’t imagine how many times I have tried pulled pork in my travels. It really is one of our family’s favourite barbecue foods, especially my son …
Barbecue Spice Roasted Potato Nuggets. These delicious potato nuggets are made with a special BBQ dry rub seasoning. A perfect, mildly spiced side dish with roasted or grilled meats at any time of year.
Roasted Red Pepper Pasta Salad. Serve hot or cold! A delicious side dish throughout the year that can be served hot, reheated or just served cold!
Dry rubbed pork shoulder is a close cousin to pulled pork but can be cooked faster at a higher temperature, then sliced like a pork roast. You can, of course, slow roast it for longer to get fantastic pulled pork too. The richly flavoured homemade BBQ Sauce gets glazed on in the final hour of cooking for a wonderful combined flavour with the dry rub.