Easy Leftover Turkey Strudel, using store bought frozen puff pastry. What could be easier after Thanksgiving or Christmas, than this delicious pastry wrapped leftover turkey, served with leftover gravy too.
Cranberry Hazelnut Turkey Wellington. This golden turkey wellington is a great alternative for Holiday cooking when serving just a few people. So impressive & so easy using frozen puff pastry.
Strawberry Mille Feuille Ice Cream Cake. Chapman’s Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that’s perfect for summer.
Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.
Apple Turnover Pie. A super easy apple pie recipe that uses frozen, store bought puff pastry to achieve a cross between an apple pie and a flaky, buttery apple turnover.
Homemade Flakies with raspberry compote & vanilla cream. A nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Sausage Pork Tenderloin Wellington. An easy, dinner party worthy recipe using store bought frozen puff pastry. Plus side dish and dessert suggestions too!
Quick & Easy Chicken Penne Timpano – quickly turn leftover pasta and tomato sauce into a delicious “pasta pie” using frozen puff pastry with this simple, easy recipe.
Party Pizza Puffs. Quick & easy finger food for the Holiday party season, made with Grimm’s Pizza Pack and store bought frozen puff pastry.
Chocolate Raspberry Mille Feuilles. So easy to make! A melt in your mouth chocolate filling surrounds fresh raspberries between crispy layers of store bought puff pastry.
Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen!