Raisin

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Raisin Filled Cookies. Made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.

Apricot Raisin Five Spice Oatmeal Cookies. This is a very flavourful and fragrant twist on a traditional oatmeal raising cookie.

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.

Chewy Gingerbread Cookies have a bit more personality than plain ginger snaps. Soft, chewy, fragrantly aromatic and utterly addictive; a gingerbread lovers dream.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy.