Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
Biscuits with Chanterelle Mushroom Gravy and Chorizo Sausage. An incredibly flavourful brunch idea using easy homemade sausage and fresh mushrooms.
Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.
Sausage Chili Soup with Cornbread Loaf. A simple but flavourful soup that gets part of its seasoning from the taste elements in good Italian Sausage.
This was Sunday Brunch at our house this morning so I thought I’d add this photo to continue with yesterday’s touton theme. This idea stuffs cooked sausage, scrambled eggs and a blend of aged and smoked cheddar cheeses inside a touton which is then very slowly fried in canola oil. A very hearty brunch indeed! …