Blue Cheese Steak Puttanesca. Grilled steak with a quick cooked puttanesca sauce and melting blue cheese… or try any favourite cheese like provolone or mozzarella is blue cheese is not your thing. Yesterday was a glorious sunny day here in Newfoundland; our native readers will know how much we appreciate those. It was about 15 …
Today’s recipe is my own twist on French Onion Soup, which is a big favorite at our house. We start with a very good beef broth for these types of soups but even more important is the slow gentle caramelization of the onions to build maximum flavor. This is not a step to be rushed …
This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …
Broiled Cheddar Steak Quesadillas. No need for frying with these crispy quesadillas which can use leftover steak, chicken or pork. Just brush the outsides of the tortillas with a little oil and crisp them to golden brown under the broiler. Here’s another leftover rescue recipe that I really planned in advance after a grilled steak …
Easy Blue Cheese Sauce. A simple to prepare creamy, delicious blue cheese sauce to serve with grilled steak or roast beef or use it as a dip! Here’s a very simple recipe for a versatile and easy blue cheese sauce that can be used on steaks or as a dip for vegetables or crusty bread. …
Blue Cheese Steak Panini with Red Onion Jam. A perfect leftover steak recipe or reason enough to grill steak just to make these exceptionally delicious sandwiches.
This meal really hit the spot a couple of nights ago when we had it for dinner at our house. I make it with good cut of steak and sometimes even use it as a “leftover rescue recipe” when leftovers are availabe from a steak dinner, especially if that steak is still on the rare …
Grilled Steak Pizzaiola – An Italian American steak classic that can be enjoyed year round, either with grilled vegetables in summer or with pasta at any time. Here’s an Italian American steak classic that you can make on the backyard grill during the summer or at any time of year using a grill pan or …
Fennel is one of my favorite vegetables. I like it roasted, stir fried or even in fennel slaw. One of my favorite ways to make it is this braised version that I often serve as a side dish with almost any meal. It goes well with many chicken and pork dishes and I love it …
Serves 2 2 twelve ounce strip loin or prime rib steaks 1 clove minced garlic 2 tbsp olive oil ½ cup red wine ½ tsp freshly ground black pepper Salt to season ½ cup fresh or frozen partridgeberries (small cranberries can be substituted) 1 tbsp lemon zest Juice of 1 lemon 2 tbsp brown sugar …