Serves 4 4-8 slices (depending on size) Crusty French, Belgian or Italian Bread3 tbsp olive oil2 cloves minced garlic8 eggs2 tbsp sour cream2 tbsp Louisiana hot sauce (optional)Salt and pepper to season1 pound grilled steak, thinly sliced6 oz cheddar cheese½ cup salsa Begin by toasting and buttering your crusty bread. Hold in a warm oven. …
Portobello Bacon Steak Pie. This is one of the best comfort food meals imaginable. Tender steak, onions, bacon, mushrooms and rich gravy inside a golden, flaky pastry crust. Today we feature this “Winter Warmer” steak pie. Savoury meat pies are a great fall and winter dinner especially when served with roasted vegetables. This pie is …
Blackened Asian spiced striploin steak on toasted focaccia bread. This was a big hit as well at our get togeher last evening. I didn’t get the chance to photograph this hor’s d’ouevre. Maybe next time. Marinate a1 ½ inch thick striploin steakin a mixture of the following1 finely chopped garlic clove¼ cup soy sauce1 tsp …