Tomato

Creamy Garlic Lobster Pasta. An easy but indulgent seafood dinner using simple, delicious ingredients. Perfect for dinner partiers or date night!

Prosciutto Pizza Margherita with Grilled Chicken. A thin crust margarita pizza base is used to build this incredible prosciutto pizza with a combination of flavours in what may become your ultimate pizza combination.

Chicken Cannelloni Margherita. Cheesy pasta rolls baked on a bed of tomato sauce and filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food.

You can celebrate Cinco de Mayo all grilling season long, with these fast, fresh and flavourful Mexican Spice Grilled Chicken Sandwiches on Wonder Whole Wheat Buns topped with fresh made salsa.

Guacamole Eggs Benedict with Fresh Tomato Jalapeño Salsa. A healthier version of Eggs Benedict with creamy guacamole and a spicy fresh salsa.

Leftover chicken spaghetti with bacon may be the perfect early week meal, which uses leftovers from Sunday dinner.

Smoky Spice Honey Barbecue Sauce. Our versatile BBQ spice blend is used to season and flavour this sweet and slightly spicy sauce that’s perfect for chicken and ribs or on pulled pork sandwiches.

Easy Tomato Potato Chicken Curry a simplified chicken curry recipe that’s a complete meal in one pot. Try it with sweet potatoes for a delicious variation.

 Roasted Tomato Fennel Lobster Bisque. An elegant yet simple to make soup that makes an impression as an appetizer or as an elegant lunch.  Originally published march 2012. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served …

Grilled Chicken Spaghetti Margherita. A great pasta dinner with classic Italian flavours that makes use of a BBQ grill during the summer months or just pan sear the chicken to enjoy this meal at any time of year.