Tomato

Baked Chicken Empanadas. A baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. Freezer friendly too!

Perfect Pizza Sauce. The perfect sweet, spicy balance of tomato, herbs and garlic in a pizza sauce that complements any of your favourite toppings.

This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …

Broiled Cheddar Steak Quesadillas. No need for frying with these crispy quesadillas which can use leftover steak, chicken or pork. Just brush the outsides of the tortillas with a little oil and crisp them to golden brown under the broiler. Here’s another leftover rescue recipe that I really planned in advance after a grilled steak …

Fried Red Tomato and Grilled Chicken Salad Everybody knows fried green tomatoes but I originally experienced fried red tomatoes being served as a first course and enjoyed the great, fresh vine ripened tomatoes, crusted in panko and served with shallot and basil sour cream. Last night I was looking to incorporate them into a dinner salad …

Prosciutto Pizza Margherita with Grilled Chicken. A thin crust margarita pizza base is used to build this incredible prosciutto pizza with a combination of flavours in what may become your ultimate pizza combination.

Linguine with Meatballs in Blush Tomato Asiago Sauce. Juicy, tender meatballs in a deeply flavourful tomato sauce complemented with cream & asiago cheese.

Chicken Tortellini in Spicy Blush Puttanesca Sauce. So quick & easy! Use this sauce on practically any pasta for a delicious 30 minute meals any time.

This definitely is my very favorite pasta dish! It combines so many of my favorite flavours and ingredients. Scallops are my favorite seafood and this roasted fennel and tomato sauce is a perfect accompaniment to the scallop, ricotta and bacon flavours. This is a great recipe for any special occasion dinner. I sometimes prepare the …

I make large batches of this sauce and freeze it in pint sized containers for quick and easy workday dinners. Add some sausage or boneless chicken breasts and dinner is ready in about 20 minutes. 1/2 head fennel sliced 2 tbsp olive oil salt and pepper to season In a large baking pan toss the …