Clotted Cream Ice Cream
Clotted Cream Ice Cream. The richest, creamiest, most indulgent vanilla ice cream you’ll ever taste; made with an easy homemade version of clotted cream.
Clotted Cream Ice Cream. The richest, creamiest, most indulgent vanilla ice cream you’ll ever taste; made with an easy homemade version of clotted cream.
No Churn Vanilla Ice Cream with Roasted Strawberry Jam. A creamy shortcut vanilla ice cream with ribbons of intensely flavoured strawberry jam. No stovetop cooking or ice cream maker required! A perfectly easy Valentine’s Day dessert.
Bakeapple Cheesecake. Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.
Bumbleberry Vanilla Flan. This dessert is so easy to make but so impressive to serve. It’s a great way to use surplus berries in your fridge or freezer too!
Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.
A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.
May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. I cannot remember a time when Vachon brand, May West snack cakes were not on the store shelves here in Canada. They have been a favourite …
White Velvet Strawberry Shortcake. An incredibly simple but delicious version of strawberry shortcake on the lightest, most moist homemade white cake you’ve ever tried.
Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.
Vanilla Caramel Pastries a.k.a. Caramel Flakies. A copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.