Bumbleberry Vanilla Flan
Bumbleberry Vanilla Flan. This dessert is so easy to make but so impressive to serve. It’s a great way to use surplus berries in your fridge or freezer too!
Bumbleberry Vanilla Flan. This dessert is so easy to make but so impressive to serve. It’s a great way to use surplus berries in your fridge or freezer too!
Strawberry Custard Tarts aka Tim Tarts! A nostalgic look back at a classic Canadian treat from the 80’s and a recipe to make them at home. Ideal for Canada Day!
Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.
Cherry Vanilla Coffee Cake with Cream Cheese Glaze. A most vanilla scratch cake baked on top of sweet dark cherries then glazed with cream cheese frosting. Delicious at a celebration brunch but good enough to serve as a decadent dessert too, especially while still warm.
The Best Yellow Cake Recipe, Homemade from Scratch. A moist, delicious, beautifully textured cake, paired in a classic combination with chocolate frosting.
Neapolitan Trifle. A luscious collision of chocolate, vanilla and strawberry; reminiscent of the favorite tri-colored ice cream flavour. Perfect for serving large groups.
Chocolate Swirl Coffee Cake with Vanilla Crumble. A deliciously moist marbled coffee cake, where the distinct vanilla and chocolate flavours and buttery crumble meld to coffee cake perfection.
An easy to make cake vanilla cream cheese bundt cake with the added richness of cream cheese in both the batter and the decadent vanilla glaze.
A Sunday Dinner Menu. Everything you need for an outstanding weekend comfort food meal including Lemon Dijon Roast Chicken, Apricot Hazelnut Sausage Stuffing, Lemon Herb Roasted Potatoes and a Vanilla Cream Cheese Bundt Cake.
Double Decker Neapolitan Cheesecake. A chocolate and a vanilla cheesecake get stacked together, then topped with fresh strawberries and a drizzle of chocolate! An exceptional celebration dessert when serving a crowd. Published on the occasion of our 1000th recipe, January 12, 2013. Well it certainly is a momentous occasion on Rock Recipes today as we …