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Accidental Indian Barbecue Chicken

Accidental Indian Barbecue Chicken. A flavour fusion of Indian spices with a terrific homemade barbecue sauce. You’ve never tasted anything like it.

Accidental Indian Barbecue Chicken

Accidental Indian Barbecue Chicken

Today’s recipe is a tale of two chickens. I had two whole chickens which I cut into parts to try two different barbecued chicken recipes.

One was using our recent Brown Sugar and Balsamic BBQ Sauce . The second, a simple grilled chicken that was marinated with the Indian Spice mix, Garam Masala.

Each side of the grill was occupied by one of the two version, both which turned out to be quite excellent.

As I was glazing the the chicken on one side of the grill with the barbecue sauce I looked at the other side of the grill and had a thought. I wonder what the marinated chicken would be like with some of the homemade BBQ sauce?

At that very moment Spouse stuck her head out the kitchen door.  “You should try putting some of that BBQ sauce on the Indian marinated chicken.”

Well, I guess that little coincidence sealed the deal and I did exactly that. The result was simply incredible; so much so that I have been craving more of this chicken every day since.

This is definitely not boring BBQ chicken! It is simply one of the most flavourful things I have ever cooked on the old gas grill. Let me know if you agree.

Find the recipe for the Brown Sugar & Balsamic BBQ sauce here.

Accidental Indian Barbecue Chicken

Accidental Indian Barbecue Chicken

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Accidental Indian Barbecue Chicken

Accidental Indian Barbecue Chicken

 
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5 from 1 vote
Accidental Indian Barbecue Chicken
Accidental Indian Barbecue Chicken
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
 
Accidental Indian Barbecue Chicken - a flavor fusion of Indian spices with a terrific homemade barbecue sauce. You've never tasted anything like it.
Course: Barbecue and Grilling, Dinner
Cuisine: Indian Inspired, North American
Servings: 4 to 6 servings
Author: Barry C. Parsons
Ingredients
  • 1 whole chicken , cut into individual pieces and trimmed of excess skin and fat or about 3 pounds of chicken pieces.
  • 1 clove finely minced garlic
  • ½ tsp cumin
  • ½ tsp ground cardamom
  • 1 tsp ground ginger
  • 3 tsp garam masala
  • 3 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • juice of one lemon
  • 1 cup Brown Sugar Balsamic BBQ Sauce
Instructions
  1. Trim the chicken pieces well and mix all of the other ingredients except the barbecue sauce.
  2. Marinate the chicken in a Ziploc bag for about an hour before cooking completely on a gas or charcoal grill. i
  3. n the final 15 minutes of cooking time, continuously brush the barbeque sauce in several layers onto the grilled chicken turning it several times during the glazing process.
  4. Great served with a simple fresh summer salad and/or baked potatoes.

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Recipe Rating




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Beverly

Monday 11th of May 2020

I made the BBQ sauce then the next day, did the chicken. My husband is still smacking his lips! In fact, he used the BBQ sauce on an egg breakfast sandwich! Both the sauce and the chicken & marinade are simply divine. Thanks Barry!

Donna

Sunday 3rd of May 2020

Can this recipe be done in the oven. Also I am not sure if this bbq. Svauce is available in Vancouver B.C.. do you have a recipe for the sauce. Looking forward to making this sounds delicious. Your recipes never disappoint only excellence.

Thankyou

Donna

Sunday 3rd of May 2020

Can this recipe be done in the oven. Also I am not sure if this bug. Sauce is available in Vancouver B.C.. do you have a recipe for the sauce. Looking forward to making this sounds delicious. Your recipes never disappoint only excellence.

Thankyou

Tracy

Sunday 3rd of May 2020

This sounds fabulous. For those of us without a grill, do you have suggestions for preparing this in the oven? Thank you!

Joanne Middleton

Monday 3rd of June 2019

Do you marinate the chicken in this sauce as well as baste it at the end?!?

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