Archives

Barbecue Steak Pizza. Leftover grilled steak, homemade BBQ sauce, onions and roasted red peppers with a blend of cheeses on a wholesome whole wheat and oat bran crust. Just delicious!

Chocolate Angel Food Cake with Nutella Ganache Sauce. A light as air chocolate angel food cake with a warm, ultimately indulgent Nutella ganache sauce.

Low Fat Honey Garlic Boneless Ribs, using low fat pork tenderloin to make these delicious rib look-alikes. It is one of the smartest and easiest ways to bring the flavour and nutrition of lean pork to your dinner table.

Italian Herb & Parmesan Burger with  Sundried Tomato Mayo on D’Italiano Original Crustini Hamburger Buns. Bring the taste of Italy to your next summer barbecue with these deliciously seasoned burgers using Italian herbs and parmesan cheese in the burger mix.

Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Petits Pains au Chocolat. These classic French breakfast pastries with a centre of soft chocolate ganache are not as difficult as you may think to prepare and can even be made in advance.

Parmesan Shrimp or Scallops or both to complete an incredibly delicious steak and seafood  Surf ‘n Turf dinner. They are delicious dipped in our homemade Caesar Salad Dressing.

Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.

Bumbleberry Crumble. A terrific summertime recipe or even a freezer cleaner at any time of year. Use any combination of berries or chopped summer fruits you like.

Cherry Cheesecake Scones. Fantastically delicious, indulgent scones with plump cherries and chucks of both vanilla cheesecake and white chocolate baked inside. A perfect addition to a Mother’s Day or Easter brunch