Chocolate Mousse Eclairs
These chocolate mousse eclairs are easier to prepare than you may think. It will also help perfect 2 of your essential dessert skills, making choux pastry & chocolate mousse.
These chocolate mousse eclairs are easier to prepare than you may think. It will also help perfect 2 of your essential dessert skills, making choux pastry & chocolate mousse.
This Partridgeberry Gelato Profiteroles with White Chocolate Ganache Sauce is an idea that I’ve had for a while and decided to try it out for dessert tonight. Of course I had to put one together for a photograph. I had to eat it purely for the purpose of testing the recipe. 😉 I’m happy …
Honey Barbecue Pulled Beef Sandwiches with Creamy Dijon Coleslaw. Tender beef, slow braised in the oven or slow cooker, in an easy, smoky homemade barbecue sauce. Served on toasted buns or crusty bread with delicious Creamy Dijon Coleslaw.
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