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Herb and Garlic Crusted Prime Rib Roast with Burgundy Thyme Gravy. A real celebration meal and comfort food classic is welcome at Sunday dinner any time.

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.

Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.

Copycat KFC? Is the “leaked” recipe the real deal? We put the recipe from the now famous Chicago Tribune article to the test and here’s what we found!

Baked Hand Pies with Roasted Strawberry Jam. Easy to make, handheld pies for summer picnics and celebrations… or just because! A delicious use of summer strawberries at their peak.

Peanut Butter Banana Chocolate Chip Cake. One of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.

Baked Moroccan Chicken with Pistachio Lemon Couscous. Fuss free, flavourful spiced baked chicken. Serve it with super easy instant couscous. This side dish version adds crunch from pistachios and tangy zip from the lemon.

Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof.

Triple Chocolate Truffle Cake. A multi layered chocolate cake filled with whipped white chocolate truffle filling and then covered in a layer of whipped chocolate truffle frosting.