Skip to Content

Roasted Tomato Chicken Calzones

Roasted Tomato Chicken Calzones. Lean grilled chicken and a fantastically flavourful roasted tomato jam combine with great quality ingredients in the best tasting calzones I have ever experienced.

Roasted Tomato Chicken Calzones photo of the calzone cut in half to reveal filling

Roasted Tomato Chicken Calzones featuring roasted tomato jam!

After classes yesterday, I picked the kids up from their usual weekly drama club. and came home to the amazing scent of these outstanding calzones being pulled from the oven.

Roasted Tomato Chicken Calzones photo of uncut calzone on a wooden peal

Roasted Tomato Chicken Calzones featuring roasted tomato jam!

Spouse had decided to make them to make good use of some of my favorite roasted tomato jam that I had made on the weekend. I think the roasted tomato jam instead of a pizza type sauce is one of the keys to the fantastic flavor of these calzones.

Roasted Tomato Chicken Calzones wide shot photo of cut in half

Roasted Tomato Chicken Calzones featuring roasted tomato jam!

Other quality ingredients like whole fresh oregano leaves and good kalamata olives add great layers of flavor too.

I have to confess that even though we had these for supper  last night, I am craving them again this morning. They were that good!

Tips

Vine ripened tomatoes are great for this recipe but you can use the same amount of canned tomatoes out of season. During the tomato season, it would be great to bottle the jam for use throughout the rest of the year.

You’ll be glad you did.

fresh red organic tomatoes on the vine

Vine ripened tomatoes.

I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here. 

Deboned chicken breasts for Chicken Parmesan Lasagna.

Deboned chicken breasts for Oven Fried Chicken Nuggets.

Love all Italian inspired cooking? If you can’t get enough of great pasta dinner recipes, please check out our collection of 20 Best Pasta Dinners!

Best Pasta Dinners photo with title text for Pinterest

Originally published March 2010. Updated May 2020.

Like this Roasted Tomato Chicken Calzones recipe?

You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Roasted Tomato Chicken Calzones photo collage with title text added for Pinterest

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!


Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
 
Visit my Amazon Store for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.
Roasted Tomato Chicken Calzones photo of the calzone cut in half to reveal filling
Yield: 8 calzones

Roasted Tomato Chicken Calzones

Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes

Ingredients

For the Calzone Dough: Makes enough for 8 Calzones

  • 3-4 cups all purpose flour
  • 1 packet instant yeast (about a tablespoon)
  • ¼ cup extra virgin olive oil
  • 1 ¼ cups lukewarm water
  • ½ tsp sea salt

For the Roasted Tomato Jam

  • 6 large vine ripened tomatoes diced
  • 2 cloves minced garlic
  • 4 tablespoons extra virgin olive oil
  • l½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon brown sugar

For the fillings you will also need filling ingredients of your choice. Here I've used:

  • Grilled chicken slices
  • Sautéed red onions
  • Red pepper
  • Black olives
  • Parmesan
  • mozzarella and cheddar cheeses
  • Crisp cooked bacon

Instructions

To prepare the calzone dough

  1. Mix dry ingredients together except for one cup of the flour.
  2. Add the warm water and mix very well with a wooden spoon for about 5 minutes.
  3. Add the remaining flour a little at a time until a soft dough forms. You may not use all of the last cup of flour. Use only enough flour to make the dough soft enough to handle without being too sticky.
  4. Remove to a floured breadboard or your counter top and knead for an additional 5 minutes.
  5. Allow dough to rest for ½ hour, covered in a warm place.
  6. Knead again for 5 minutes and split dough into 6-8 portions and allow to rest again for 20 minutes.
  7. Roll your dough into the desired size; about 10 inch circles for calzones.
  8. I often make the dough the day before, brush the individual portions with olive oil and store in a covered container overnight. I use this dough straight from the fridge with no problems

To prepare the Roasted Tomato Jam

  1. Toss together in a shallow baking dish and bake at 350 degrees F for about an hour stirring occasionally until most of the liquid has reduced off the tomatoes are the consistency of jam.

To prepare the Calzones

  1. Preheat your pizza stone in middle rack of your oven for half an hour at 500 degrees F.
  2. Stretch or roll your calzone dough into 10 inch rounds and place on a wooden peel that has been sprinkled with cornmeal. The cornmeal will allow the calzone to slide off the peel (I’ve even used a thin piece of cardboard in a pinch if you do not have a peel.)
  3. Make sure your dough round is sliding on the cornmeal base before adding your toppings.
  4. Spread roasted tomato jam over half the round leaving a 1 inch border.
  5. Top the tomato jam with the other filling ingredients, ending with the cheese and fold the dough over the filling.
  6. Pinch the edges together by folding the bottom layer of dough slightly over the top crust and pressing to seal.
  7. Brush the tops of the calzones lightly with a simple egg wash of 1 egg whisked with 2 tbsp water. (you will only use a little of this egg wash)
  8. Shake your peel to make sure the calzone is not stuck. Slide the calzone onto the hot stone, shaking it slightly in a back and forth motion as you slowly retract the wooden peel.
  9. Bake for about 10-15 minutes or until top crust is evenly brown. Cooking times will vary depending upon your oven. Bottom and top should be nicely browned.
  10. Allow calzone to sit for 5 minutes before cutting and serving.

Notes

The nutritional information includes the calzone dough and roasted tomato jam. Additional calories and nutrition for the filling ingredients you choose will add to that count.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 343Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 285mgCarbohydrates 47gFiber 3gSugar 3gProtein 7g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Cherry Vanilla Coffee Cake close up photo of a single slice on a white plate
← Previous
Cherry Vanilla Coffee Cake with Cream Cheese Glaze
Chocolate Chip Walnut Scones close up photo of one scone for featured image
Next →
Chocolate Chip Walnut Scones

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Susan

Thursday 28th of July 2011

You know the older I get the more I seem to like roasted tomatos. This looks amazing and will be making it for my husband this week!

Ann

Thursday 30th of June 2011

I went with others ideas of using more bbq sauce and bacon. I used the 2/3 cup bbq sauce just in mixing the meat together. Then I poured 1/4 cup bbq sauce over the mixture before folding over the pizza crust. It was perfect.

Cindy

Monday 29th of March 2010

These are so easy to make and taste good warm or cold!

Patty

Saturday 13th of March 2010

Mmmm that looks so good!! I feel like I should be eating it RIGHT NOW, thanks for the recipe!

Mary, CookEatShare Author Support

Friday 12th of March 2010

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at [email protected] for more information, to get unique link to claim and customize your profile.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares

Sharing is Caring

Help spread the word. You're awesome for doing it!