Archives

Lemon Blueberry Cream Cake. Start with a lemon version of our homemade butter cake, then fill with layers of blueberry compote and vanilla whipped cream. A delightful dessert cake for any occasion.

Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.

Whole Wheat Irish Soda Bread. A more wholesome version of classic Irish Soda Bread. The perfect accompaniment to our St. John’s Stout Irish Stew recipe.

Bumbleberry Crumble Pie is a mix of leftover frozen fruits and berries leftover from other baking projects and smoothie making turned into a scrumptious pie. This Bumbleberry Crumble Pie is an appropriate dessert for this time of year when Spring has finally sprung and thoughts turn to Spring cleaning, including your freezer. If you’re like …

Garlic Butter Steak, Family Style. Learn the pan-rushing method of cooking a large steak that can be sliced and shared with the whole family, complete with melting garlic butter as a tasty finishing touch.

Toutons Benedict. Newfoundland Fried Bread “Toutons” form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.

Roasted Tomato Fennel Soup. This elegant but simple soup is a perfect first course at a dinner party or just a great weekday lunch addition. Great anytime that simple but delicious fits the bill.

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names. Either way it is an outstandingly delicious addition to  desserts like bread pudding, apple pie or ice cream! I recently updated our old family favourite recipe for Rum Raisin Bread Pudding and part of the update was the …

Pulled Chicken Sandwiches. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled, peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd.

The Best Butterscotch Sauce Recipe is one that keeps it simple; both in the ingredients and in the instructions.