Taco Pizza. From the grill! Take all the flavour of your favourite steak or chicken tacos and transfer them to a flatbread pizza made right ton the backyard grill. Remember that Mexican Spiced Steak with Sweet Pepper Salsa from yesterday? Look what we did with the leftovers? Taco Pizza! Only last week we featured a …
Smoked Beef Brisket. Covered in a smoky dry rub which creates an incredibly flavourful bark on perfect slow cooked beef brisket. Makes the most delicious brisket sandwiches you will ever try.
Chorizo Pepper Jack Cheeseburgers with Guacamole. If you’re bored with the same old burgers, get ready for a flavour revolution in this incredibly different but tasty cheeseburger idea.
Barbecue Steak Taquitos. Use leftover steak to make these delicious baked taquitos in the oven instead of the deep fryer!
Dijon Balsamic Marinated Steak. A simply marinade for grilled steak that infuses plenty of flavour into the beef before grilling to tender perfection.
Open Face Tomato Provolone Steak Sandwich. A terrific way to use leftover grilled steak or a tasty way to stretch one large steak to feed the whole family.
Chipotle Jack Bacon Burgers. Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon. THE burgers to serve on game day, especially for the Super Bowl.
Curry Beef Triangles. Based upon a favourite Chinese restaurant appetizer, I bake these instead of frying and turn them into party finger food.
Perfect Popovers. How to make perfect Yorkshire Pudding Popovers. Tips, tricks and a great recipe to get them right every time.
The sunny weather these past couple of days reminds me of the hopefully many more days ahead to prepare meals on the backyard grill. We practically live off the grill from spring until fall and try to use it in as many ways as possible, grilling all kinds of chops, steaks and vegetables, as well as …