Chipotle Jack Bacon Burgers. Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon. THE burgers to serve on game day, especially for the Super Bowl.
Chipotle Jack Bacon Burgers
With grilling season heating up, our family will probably be eating more than our fair share of juicy burgers and these Chipotle Jack Bacon Burgers are a particular favourite at our house.. With cubes of Monterrey Jack Cheese melting inside a thick ground beef patty which has been seasoned with spicy chipotle powder, these are some of the most flavorful burgers you will pull off the grill this season.
We enjoy this particular burger all year long, though. When the back yard grill is snowed in these are just as easily cooked on a hot cast iron skillet or grill pan.
Chipotle Jack Bacon Burgers
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Chipotle Jack Bacon Burgers
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- 6 ounces regular or lean ground beef
- 1 1/2 ounces Monterrey jack or pepper jack cheese cut in 1 cm cubes
- pinch kosher salt
- 1/8 tsp black pepper
- 1/2 tsp chipotle powder
- 1 clove roasted garlic mashed into a paste (or 1/2 clove finely minced garlic)
- 2 tbsp hot sauce or 1 tbsp minced fresh jalapeno pepper optional
- oil packed sundried tomatoes
- crisp cooked smoky bacon
- baby lettuce leaves
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Combine all the burger ingredients.
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Form into patties and cook in a hot, lightly oiled cast iron pan or on a preheated grill until well done (internal temperature with a meat thermometer should read 160 degrees F or higher.
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Serve on toasted crusty rolls with crisp cooked bacon, lettuce and tomato. I pve chopped sindried tomatoes on this flavourful burger.
The total cooking time reflects the time it takes to roast the garlic. While it's roasting you can prep all your ingredients and cook the bacon.
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