Breakfast and Brunch

Bakeapple Jam. Known elsewhere as Cloudberry Jam, this uniquely flavoured Newfoundland berry makes the most prized and coveted jam in only 2 ingredients.

Lemon Blueberry Muffins with Oatmeal Almond Streusel. These blueberry lemon muffins are delicious as is, but they get another level of flavour & texture with the addition of an oatmeal almond streusel topping.

These cherry coconut scones are a light and delicious brunch idea with a wonderful combination of dried cherries and coconut baked right in. Scrumptious!

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses. 

Date Cardamom Orange Scones. Wake up the flavours in your weekend brunch with these warmly spiced orange scones with pieces of sweet dates baked right in.

Newfoundland Toutons. The delight of every Newfoundlander, especially served with melting butter & a drizzle of molasses.

Cherry Spice Scones. Bursting with plump cherries and scented with aromatic spices, these delicious scones are sure to be the hit of any weekend brunch.

Ginger Peach Rolls. A delicious twist on traditional cinnamon buns using diced peaches in the filling with ginger as well as cinnamon for spice. Could anything be better at a summer weekend brunch than these incredible Ginger Peach Rolls? Although I am a much documented lover of summer peaches, I was a bit skeptical about …

Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.

Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.