Breakfast and Brunch

Cumberland Sausage. Mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.

How to make Clotted Cream for the Perfect Cream Tea. It takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.

Proper English Scones. A recipe with measurements for North American bakers.

Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin.

Chocolate Banana Caramel Walnut Coffee Cake – perhaps the best ever way too use those over ripe bananas you can never seem to get rid of. Turn them into this indulgent brunch or dessert cake.

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

Chocolate Chocolate Chip Scones. Warm double chocolate scones are sure to make anyone’s weekend brunch a hit.

Pecan Streusel Coffee Cake. An old fashioned recipe for a cinnamon swirl coffee cake topped with a pecan crumble topping and drizzled in a sweet vanilla glaze.

Blueberry Lemon Cornmeal Pancakes. Breakfast heaven! These blueberry cornmeal pancakes with a lemon twist are some of the lightest & best ever. The cornmeal makes the edges extra crispy too.

Orange Date Muffins. A great old fashioned muffin recipe featuring great orange flavour, sweet dates and fragrant five spice powder.