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Blueberry Lemon Crumble Muffins

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

Blueberry Lemon Crumble Muffins

Blueberry Lemon Crumble Muffins

It’s a sunny Saturday morning and brunch is in the works today. The first contribution to the meal are these moist muffins with an oatmeal crumble topping.

stock photo of frozen blueberries in a white bowl.

Frozen blueberries are also perfectly fine to use in this recipe.

Who wouldn’t want to wake up to the intoxicating scent of these beautiful muffins wafting through the house? 

 

Blueberry Lemon Crumble Muffins

Blueberry Lemon Crumble Muffins

Blueberry and lemon are a natural flavour combination that go beautifully together. This muffin recipe is made even more special with the crunchy, buttery oatmeal crumble which adds texture. Our whole family loved these special morning treats.

Love lemon?

This recipe is one of our TOP 50 Best Lemon Recipes! Be sure to check out the whole collection of sweet and savoury recipes HERE:

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Best Lemon Recipes

Originally published June 2013

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Blueberry Lemon Crumble Muffins

Blueberry Lemon Crumble Muffins

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Blueberry Lemon Crumble Muffins
Yield: Makes 1 dozen large muffins.

Blueberry Lemon Crumble Muffins

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 1/2 cups fresh or frozen blueberries.
  • zest of one lemon, finely minced

For the Oatmeal Crumble Topping

  • 1 cup flour
  • 1 tsp baking powder
  • 3/4 cups oats, large
  • 1/4 cup brown sugar
  • 1/2 cup butter, cut in small cubes

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract. Add the eggs one at a time, beating well after each addition.
  4. Sift together the flour and baking powder.
  5. Add dry ingredients alternately with the milk
  6. Always begin and end with an addition of dry ingredients. As a general rule, add the flour mixture in 3 divisions and the milk in two.
  7. Quickly fold in the blueberries and lemon zest.
  8. Spoon batter evenly into paper lined muffin tins, filling only about 3/4 full.

To prepare the Oatmeal Crumble Topping

  1. In a large bowl toss together the flour, baking powder, oats, and brown sugar.
  2. Using your hands, rub the cold butter thoroughly through the dry ingredients.
  3. Sprinkle the crumble mixture evenly over the tops of the muffins.
  4. Bake in a preheated 350 degree F oven for about 20-25 minutes or until a wooden toothpick or skewer inserted into the center of a muffin comes out clean. The baking time may vary depending on whether fresh or frozen berries are used.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 378Total Fat 17gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 6gCholesterol 73mgSodium 269mgCarbohydrates 50gFiber 2gSugar 18gProtein 6g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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