Burgers & Sandwiches

Orange Hoisin Pork Sandwiches. These quick and easy pork sandwiches can be made from any leftover thinly sliced pork chops, pork roast, or pork tenderloin.

Double Crunch Fried Chicken Parmesan Burgers on homemade Parmesan Herb Buns with Chunky Tomato Compote! A family favorite chicken dish in burger form!

The Ultimate Newfie Touton Burger. Newfoundland loves toutons, so why not use them as burger buns. The texture holds up well to a big juicy burger and I’ve added some Newfoundland Savoury mayo for an extra local touch. Yum

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

Honey Oat Bran Bread – a delicious home-made bread, lightly sweetened with honey and with the wholesome flavour of oats; makes a terrific sandwich loaf.

Pulled Chicken Sandwiches. Braised in apples, onions and spices to form its own BBQ sauce, then served with freshly pickled, peppery red onions. A great recipe for game days, casual parties and any time you need to feed the crowd.

Southern Fried Shrimp Po’ Boy. A New Orleans sandwich classic! Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!

Best Burger Recipes. 20 burgers that run all the way from cedar planked salmon, to crispy chicken burgers, cheese stuffed burgers and even a Cuban sandwich inspired burger! PLUS a great burger bun recipe!

Panko Chicken Caesar Burgers. Easy crispy fried panko chicken breasts make the ideal tender and juicy base for these tasty fast-food alternative chicken burgers. Use your own favourite caesar salad dressing or try our very flavourful homemade recipe.

Honey Barbecue Pulled Beef Sandwiches with Creamy Dijon Coleslaw. Tender beef, slow braised in the oven or slow cooker, in an easy, smoky homemade barbecue sauce. Served on toasted buns or crusty bread with delicious Creamy Dijon Coleslaw.