Cakes, Pies, and Tarts

Spice Velvet Cake. The soft, moist texture of a premium brand cake mix in a delicious, fragrant, lightly spiced homemade cake topped with brown butter frosting!

Triple Chocolate Cupcakes. Chocolate cupcakes get filled with a chocolate marshmallow frosting and topped with a rich chocolate glaze. Maybe the best chocolate cupcakes ever.

Strawberry Rhubarb Pie with Oatmeal Crumble Topping. A delicious combination of sweet & tart in the filling with a wholesome buttery oatmeal crumb topping.

Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ingredients, even beginner bakers can master these adorable little pies. 

A versatile old fashioned comfort food blueberry buckle recipe that can be used with any fresh seasonal fruit in place of the blueberries.

White Chocolate Mousse Pie with Orange and Strawberry. An easy to prepare pie filled with white chocolate mousse which has been infused with orange flavour.

Double Chocolate Banana Cupcakes. An easy to make banana cake batter with added chocolate chips, bakes to moist tender perfection. They’re then topped with silky Italian Buttercream Frosting.

Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!

The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavour & moisture to this delicious glazed cake.

Peach Gingerbread Upside Down Cake. You may not think it but peaches and ginger are a delicious flavour combination that never worked better than in this beautiful summer dessert.