Cakes, Pies, and Tarts

Maple Pie – a close cousin to butter tarts, sugar pie and even a southern pecan pie. This rich maple flavoured filling in a flakey butter cry pastry is perfect for Canada Day or even for Thanksgiving or at the Holidays.

Caramel Banana Cream Pie. Good old Banana Cream Pie gets the luscious addition of a layer of homemade caramel sauce on top. The result is as completely indulgent as it gets. Bound to become a family favourite recipe.

Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.

Maple Walnut Pie. Maple and walnut are naturally complementary flavours and this Canadian twist on a pecan pie makes this delicious combination shine!

Orange Cherry Cream Cheese Pound Cake. Sweet maraschino cherries suspended in a buttery cream cheese batter that’s been infused with orange flavour. A great Christmas cake to make in advance for the holiday freezer.

Walnut Brownie Pie. Think fudge brownie meets pecan pie! Brownie cookie crust with a sweet caramel flavoured filling & crunchy toasted walnuts. Fantastic!

Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.

This delicious almond and vanilla flavoured coffee cake gets a swirl of sweet cherry compote through the cake. Then it’s topped by a buttery almond shortbread crumble.

Maple Vanilla Bean Bundt Cake. Old fashioned baking at its very best in a moist delicious bundt cake like you’d serve for Sunday dinner years ago.

Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.