Cakes, Pies, and Tarts

Summer Fruit Galette. A super simple recipe to use whatever summer fruits and berries are on hand in a quick dessert that’s perfect with a scoop of creamy vanilla ice cream.

Blueberry Fool Butter Cake, a moist, delicious butter cake filled & topped with a whipped cream Blueberry fool. It reminds me of Sunday dinners as a child.

Spice Velvet Cake. The soft, moist texture of a premium brand cake mix in a delicious, fragrant, lightly spiced homemade cake topped with brown butter frosting!

Triple Chocolate Cupcakes. Chocolate cupcakes get filled with a chocolate marshmallow frosting and topped with a rich chocolate glaze. Maybe the best chocolate cupcakes ever.

Heavenly Rhubarb Hand Pies. Made with an easy, flaky homemade pie dough and a family favourite pineapple strawberry rhubarb jam. Perfectly portioned and using only a few simple ingredients, even beginner bakers can master these adorable little pies. 

A versatile old fashioned comfort food blueberry buckle recipe that can be used with any fresh seasonal fruit in place of the blueberries.

Double Chocolate Banana Cupcakes. An easy to make banana cake batter with added chocolate chips, bakes to moist tender perfection. They’re then topped with silky Italian Buttercream Frosting.

Strawberry Upside Down Cake. Easy and delicious! A moist vanilla scratch cake baked on top of ripe summer strawberries. Best served warm with ice cream!

The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavour & moisture to this delicious glazed cake.

Peach Gingerbread Upside Down Cake. You may not think it but peaches and ginger are a delicious flavour combination that never worked better than in this beautiful summer dessert.