Cakes, Pies, and Tarts

Orange Velvet Cake with Chocolate Buttercream Frosting. A moist and tender crumbed orange cake with a simple but delicious chocolate buttercream frosting.

Classic Lemon Tart. A French pastry classic dessert with many recipe variations. This one stays creamy with plenty of bright lemon citrus flavour shining through.

Perfect Chocolate Cupcakes with Chocolate Buttercream Frosting – a quick & easy, one bowl, mix & bake chocolate cake recipe that produces moist, tender cupcakes crowned with the smoothest chocolate frosting.

Prince William’s Chocolate Biscuit Cake. In honour of the royal wedding here’s a favourite of the entire British royal family and was chosen by the Prince as his grooms cake for the wedding.

Blueberry Gingerbread Cake with Toffee Sauce. A moist and delicious homemade gingerbread cake bursting with blueberries and served warm with an easy to make toffee sauce.

Vinegar Pie, an up-to-date recipe that still stays true to its roots! The basic ingredients are all there but with a few little extras for even better flavour!

Crinkle cakes were a favourite childhood treat and this new recipe for Cherry Chocolate Chip Crinkle Cakes rekindles those memories.

The Best Vanilla Cake. All bakers search for the best vanilla cake recipe. After 30 years, I developed my own moist, buttery, perfect vanilla cake; with Marshmallow Frosting too.

Perfect Pumpkin Pie. What’s Thanksgiving without the best homemade pumpkin pie for dessert. This recipe has a flaky, buttery crust & gets the right amount of spice in the creamy filling; a fall dessert classic.

Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.