Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce!
Warm Apple Cake with Caramel Sauce & Toasted Walnuts. An amazing comfort food dessert for a Fall dinner or even a weekend brunch… and oh that caramel sauce!
Super Easy Clementine Cake.! A moist triple citrus cake that’s a one bowl wonder! An ideal quick & easy but very delicious holiday dessert!
British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.
Bourbon Balls. These no bake confections are very easy to make and make an elegant addition to any celebration. Bourbon balls is one of my favourite treats that Spouse makes at Christmas time. I’m partial to a drop of Scotch myself but I am not one to turn down many good spirits. These very simple …
Coconut Lime Crumble Bars – tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.
Newfoundland Jamaican Black Christmas Cake. An easy and definitely different recipe that celebrates the long history of our province’s connection to the Caribbean. I first got the idea for a Jamaican Black Cake from a British TV show. The host and her brother are both still connected to their Jamaican roots Apparently this cake is …
Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.
The easy chocolate mousse is in this strawberry trifle is really just chocolate and whipped cream but it is the perfect, unfussy complement to the chocolate scratch cake and fresh strawberries in this tempting dessert.
Raspberry Swirl Cheesecake Bars. With only 135 calories each, this is a perfectly portion controlled luscious raspberry swirl cheesecake dessert.
Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.