Dessert Recipes

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.

Smores Cheesecake. All the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table.

Gingersnap Pumpkin Cheesecake Squares. A freezer friendly cheesecake dessert square recipe that combines the great flavour of pumpkin cheesecake with a gingersnap crumb crust

Tee Vee Cookies. Inspired by a local favourite from my childhood. I think they are Newfoundlands version of the British Jammie Dodger! This is another recipe that I’ve been wanting to develop for a while now. Once again they are inspired by a favourite Purity Factories cookie. Purity is a venerable brand in Newfoundland who …

Mince Pies with Clementine and Brandy. Traditional English style pastry tarts for Christmas with a fruit and spice filling that’s favoured with clementines and brandy.

Coconut Cream Cheesecake Cupcakes – at only 224 CALORIES EACH, these delectable mini cheesecakes are exactly the same as our full sized Coconut Cream Cheesecake, except in a smaller, portion controlled size.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

Maraschino Cherry Almond Pound Cake. Featuring cream cheese and finely ground almonds in the batter for a naturally delicious flavour combination.

Lemon Mousse Cake. An easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a light-as-air sponge cake and is then topped with more lemon curd, whipped cream and candied lemon peel.

Caribou Farts. A close cousin to Moose Farts! Here’s yet another twist on our original recipe that’s become a national sensation. This may be an even better version than the original Moose Farts.  Wonder where that recipe started? There are hundreds of websites that now feature the recipe online. We were the first! The recipe …