Dessert Recipes

Coconut Lime Crumble Bars – tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.

Newfoundland Jamaican Black Christmas Cake. An easy and definitely different recipe that celebrates the long history of our province’s connection to the Caribbean. I first got the idea for a Jamaican Black Cake from a British  TV show. The host and her brother are both still connected to their Jamaican roots Apparently this cake is …

Pina Colada Cake. An amazing celebration cake that’s soaked with rum, filled with roasted pineapple jam and covered in coconut marshmallow frosting.

The easy chocolate mousse is in this strawberry trifle is really just chocolate and whipped cream but it is the perfect, unfussy complement to the chocolate scratch cake and fresh strawberries in this tempting dessert.

Raspberry Swirl Cheesecake Bars. With only 135 calories each, this is a perfectly portion controlled luscious raspberry swirl cheesecake dessert.

Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.

Chocolate Cherry Cheesecake Bars. A luscious combination of sweet cherries, creamy cheesecake and indulgent chocolate.

Oreo Caramel Brownie Bombs! The ultimate chocolate chip cookie, caramel, Oreo, chocolate brownie indulgence, all in one cookie bar.

Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.

Cranberry Orange Biscoff Bars. Festive dessert bars using a speculoos cookie crumb base, topped with smooth and bright cranberry orange curd and finished with Cointreau whipped cream.