These Caramel Apple Waffles are a Fall brunch classic at our house but I have to admit we often serve this as dessert with ice cream to delighted guests. We have a guest chef appearance this morning with her take on caramel apple waffles. Spouse is a cracker-jack on the old waffles and had this …
Blueberry Ripple Ice Cream. Even the wild blueberry jam is homemade in this outstanding ice cream recipe.
Coconut Cream Trifle. A white cake gets soaked with some coconut rum and layered with coconut cream filling, then topped with vanilla whipped cream and toasted coconut for garnish. I got quite a response from posting my coconut cream pie recipe. Several people emailed to say they had made it and loved it. If you …
Chocolate Cinnamon Angel Food Cake. A light and airy chocolate cinnamon angel food cake that goes well with caramel or fudge sauce or fresh fruit jams or berries and whipped cream.
Orange Chocolate Mousse Trifle – this recipe was a rescue for an over baked chocolate sponge cake that turned out to be a much better dessert than I had first planned. This orange infused chocolate mousse trifle recipe isn’t really a recipe at all but an attempt to rescue a chocolate sponge cake that I …
Lemon curd and frozen puff pastry is all you really need to make these impressive and beautiful lemon pinwheel danish. They are a delicious and impressive addition to a weekend brunch. If you make the lemon curd the day before, these will take only minutes to prepare. I actually prepare them the night before and …
One 10 – 12 inch square frozen puff pastry thawed. 3 large apples peeled, cored and cut in thin wedges 1 tsp cinnamon ½ tsp nutmeg 3 tablespoons melted butter 4 tbsp brown sugar Place pastry sheet on a parchment covered baking sheet. Toss the apple wedges with the butter, brown sugar, cinnamon and nutmeg. …
This is a real kitchen sink recipe that resulted from the leftovers from a couple of days of baking. In my fridge were a pot of chocolate ganache, some orange syrup, candied orange zest, cream cheese mousse and partridgeberry jam. I whipped up a quick Victoria Sponge Cake, threw it all together and sent it …
This is a great recipe to add to your weekend brunch menu. Assemble them the night before, cover with plastic wrap and put them straight from the fridge to a hot oven in the morning. Your guests won’t soon forget these. This recipe works great with practically any favorite jam. Makes 8 turnovers One 1 …
Don’t panic! I’m not about to suggest that you make your own puff pastry! This recipe uses store bought frozen puff pastry which makes this more of a quick and easy recipe when you want an elegant dessert with minimal effort. Makes 8 Napoleons One 1 pound package frozen puff pastry8 oz cream cheese, cut …