German Chocolate Cheesecake
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
German Chocolate Cheesecake. A dark, rich chocolate cheesecake topped by a delectable caramel, coconut and pecan topping.
Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.
Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.
Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.
Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.
Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.
Best Roast Pork Recipes. Plenty of delicious ways to enjoy roast pork loin, shoulder, butt, tenderloin and even ribs and chops! So many flavour options to choose from too.
Scallop Risotto with Bacon & Fennel. Seared scallops top this beautifully creamy risotto flavoured with complimentary smoked bacon. A delicious appetizer or main course.
Condensed Milk Cake. If pound cake and sponge cake had a baby, this would be it! Only 6 ingredients! Soft, yet firm with a springy texture and a beautifully rich vanilla flavour. Perfect as a snack cake or as the base for strawberry shortcake, Victoria sponge cake and especially trifles.
Grilled Steak with Newfoundland Chanterelles. An indulgent but easy steak dinner featuring wild foraged chanterelle mushrooms and garlic butter.