Orange Five Spice Glazed Salmon
Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal. When I was first asked to develop a recipe using Jarlsberg cheese, my mind went in several directions; from a cheese and potato soup to a spring vegetable and Jarlsberg …
Black Bean, Sausage & Duck Cassoulet. This simple, slow cooked French comfort food stew is one of the best cold weather meals there is; with a deeply flavoured rich broth and wholesome nutritious black beans too.
Easy Beef Bourguignonne Pot Pie in Corningware Meal Mugs – plus 2 other meal mug recipes; a microwaved smoked cheddar fondue and a chocolate orange mug cake! I do love a creative challenge in the kitchen and this Beef Bourgiugnonne Pot Pie was part of a pretty interesting one when I was asked by Corningware …
Tomato Avocado Feta Crostini. A simple, light fresh and delicious appetizer course, hors d’oeuvre, or even a light lunch.
Apple Roasted Pork Loin. A tender, juicy loin of pork roasted with an apple crust and glazed in a spiced apple, honey & cider vinegar reduction. Apples and pork is a pretty traditional combination and I couldn’t count the number of ways I’ve put the two together in the past but this one is a …
Cod a la Empire. fresh cod fillets filled with a herb and almond stuffing then wrapped in prosciutto and baked before being served with a fresh garlic and tomato compote.
Chicken Wellington with Country Cranberry Pecan Stuffing. tender chicken breast, cranberries and a delicious nut and breadcrumb stuffing, all wrapped in individual portions of puff pastry; dinner party perfect.
Garlic Oregano Chicken with Red Pepper Parmesan Tapenade and Crispy Pancetta. This recipe is quick & easy enough for a weekday dinner but impressive enough to serve at a dinner party as well.
Salmon in Pastry with Dijon Cream Sauce. An ideal dinner party dish to prepare in advance and pop in the oven when your guests arrive.