Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Here’s one of those recipes that results when there’s nothing in the fridge. A few simple ingredients thrown together to create a tasty citrus glaze saved us from a boring dinner one night last week.
The sauce is very simple and reminds me of teriyaki sauce but with a little more sweetness and warm, not hot, spice flavours. It’s a simple delicious combination.
This is one I’ll make again.
Like this Orange Five Spice Glazed Salmon recipe?
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If you liked this recipe be sure to check out this incredibly popular recipe fro Sweet Potato Salmon Cakes.
- 1 1/2 lbs salmon fillets Four 6 ounce salmon fillet portions, about 1 1/2 inches thick.
- 1 ½ cups orange juice
- 2 tbsp grated fresh ginger
- ¼ cup low sodium soy sauce
- ½ tsp pepper
- 1 tsp five spice powder
- Few drops sesame oil
- 1 tsp corn starch
- a little water
Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 tsp corn starch dissolved in a little water.
Preheat oven to 425 degrees F.
Place the salmon fillets on a parchment lined baking sheet, season with salt and pepper and bake for about 10 minutes.
At his point begin brushing the glaze on the salmon and returning it to the oven for a couple of minutes between coatings.
I normally glaze it about 3 times.
You can always add more of the sauce to the fish when serving.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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