Orange Five Spice Glazed Salmon
Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Here's one of those recipes that results when there's nothing in the fridge. A few simple ingredients thrown together to create a tasty citrus glaze saved us from a boring dinner one night last week.
The sauce is very simple and reminds me of teriyaki sauce but with a little more sweetness and warm, not hot, spice flavours. It's a simple delicious combination.
This is one I'll make again.
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Orange Five Spice Glazed Salmon
Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.
Ingredients
- 1 ½ lbs salmon fillets, Four 6 ounce salmon fillet portions, about 1 ½ inches thick.
For the Glaze
- 1 ½ cups orange juice
- 2 tablespoon fresh ginger, grated
- ¼ cup low sodium soy sauce
- ½ teaspoon pepper
- 1 teaspoon five spice powder
- 1 teaspoon sesame oil (or a few drops to taste)
You will also need
- 1 teaspoon corn starch
- a little water
Instructions
- Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 teaspoon corn starch dissolved in a little water.
- Preheat oven to 425 degrees F.
- Place the salmon fillets on a parchment lined baking sheet, season with salt and pepper and bake for about 10 minutes.
- At his point begin brushing the glaze on the salmon and returning it to the oven for a couple of minutes between coatings.
- I normally glaze it about 3 times.
- You can always add more of the sauce to the fish when serving.
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Nutrition Information
Yield
4Serving Size
servingAmount Per Serving Calories 300Saturated Fat 1gCholesterol 93mgSodium 607mgCarbohydrates 12gSugar 8gProtein 35g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Excellent plat de saumon une délice juste de regarder sa ouvre de suite l'appétit!
Bisous
My husband loves salmon. This is a keeper recipe.
This looks so easy and oh-so-flavorful!
Good evening! I featured this recipe on my blog today for my weekly seafood round-up. It looks great, thanks for allowing me to share. Here is the link http://carriesexperimentalkitchen.blogspot.com/2012/05/week-18-seafood-frenzy-friday-top-50.html
I am guessing you mean 1 1/2 cups orange juice
Looks good I will try
I just made your orange stir fried pork which was absolutely delicious. Had to hurry, so the sauce was not as thick as it should have been. I was thinking of using the leftover sauce on salmon tomorrow. You have that covered already. Thanks gor the great recipes.