Orange Five Spice Glazed Salmon

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Orange Five Spice Glazed Salmon

Here’s one of those recipes that results when there’s nothing in the fridge. A few simple ingredients thrown together to create a tasty citrus glaze saved us from a boring dinner one night last week.

The sauce is very simple and reminds me of teriyaki sauce but with a little more sweetness and warm, not hot, spice flavours. It’s a simple delicious combination.

This is one I’ll make again.

Orange Five Spice Glazed Salmon

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Yield: 4 servings

Orange Five Spice Glazed Salmon

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

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Ingredients

• 1 1/2 lbs salmon fillets, Four 6 ounce salmon fillet portions, about 1 1/2 inches thick.

For the Glaze

• 1 ½ cups orange juice
• 2 tbsp fresh ginger, grated
• ¼ cup low sodium soy sauce
• ½ tsp pepper
• 1 tsp five spice powder
• 1 tsp sesame oil (or a few drops to taste)

You will also need

• 1 tsp corn starch
• a little water

Instructions

1. Bring all of the glaze ingredients to a boil in a small pot and simmer for 5 minutes before thickening with a slurry of 1 tsp corn starch dissolved in a little water.
2. Preheat oven to 425 degrees F.
3. Place the salmon fillets on a parchment lined baking sheet, season with salt and pepper and bake for about 10 minutes.
4. At his point begin brushing the glaze on the salmon and returning it to the oven for a couple of minutes between coatings.
5. I normally glaze it about 3 times.
6. You can always add more of the sauce to the fish when serving.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

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Nutrition Information

Yield

4

Serving Size

serving
Amount Per Serving Calories 300Saturated Fat 1gCholesterol 93mgSodium 607mgCarbohydrates 12gSugar 8gProtein 35g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.