Freezing Scones. The Experiment!
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.
Does this beautiful scone look familiar? Regular readers will recognize it as a very popular recipe from last month.
I actually made this batch of beautiful scones a full 4 weeks ago!
When I first made this batch I thought the result was excellent. However, I had to admit that they did take a bit of effort to accomplish.
That's because of the necessity to bake and freeze the cheesecake component a day in advance.
With all that effort going in, I thought it was a bit of a shame that their enjoyment would be so fleeting.
I decided to experiment with freezing half the batch to bake later. Boy, was I glad I did!
Putting the scones to the test.
I woke early this morning and placed the scones on a parchment lined baking sheet and let them thaw for about 30 minutes.
Then I popped them into a 400 degree hot oven for about 25 minutes. I also think letting them thaw in the fridge overnight would also work very well.
The result of this little experiment was outstanding!
I don't know that I would be able to tell the difference between a freshly made batch and those baked from frozen.
From now on I will be routinely freezing scones and maybe making double batches to enjoy several weeks down the road.
Freezing Scones for planning.
So if you are trying to plan a brunch in advance this is an excellent way to get ahead! Maybe you just need just a few for your small family or yourself. This is also a great solution.
Maybe you don't have an occasion planned. Maybe you just would like to have fresh scones for weeks with practically no extra effort.
If you want to enjoy a few every weekend for several weeks, this idea will be right up your alley.
Heck, forget weekends, I think these would make Monday mornings much more tolerable! 🙂
Check out the original recipe for Chocolate Raspberry Cheesecake Scones by clicking here.
Need more brunch ideas?
For even more delicious ideas for scones, we have put them together into one amazing collection of our 25 Best Scone Recipes.
Like this Sugar Free Scones recipe?
You'll find dozens of other great recipes like this in our Breakfast & Brunch Category and even more ideas in our Muffins, Tea Buns & Scones Category.
It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes. You'll also get weekly suggestions for great family friendly meals and desserts too!
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Do you have to anything different to freeze them and can you freeze any scone /tea biscuit recipe?
I freeze them all!
Hi B.I live in Oklahoma and my family in St. Johns sent me your fabulous cookie cookbook ' I really was looking for Prince Willian cake recipe , I found it online and the recipe called for golden syrup and digestive cookies. Could you tell me what I could substitute in place of these 2 items as I can't find those items in Oklahoma .Woul
appreciate any help and why can't I see the recipes on your website. Thanks in advance for your help. Patricia Bennett.
Corn syrup for the golden syrup and any type of crisp oat cookie will do. Maybe even graham crackers.
Could you please tell me : Can you make jello marshmallow squares using sugar free jello and sweeteners?
I would love to make these squares but I am diabetic. I have searched all over the internet for an answer
Do You Know?????????? I asked you this question before but I never received an answer.
@bernadette,
You do realize that sugar-free jello has aspertaine in it. At body temp. it turns to a poison called wood alcohol. You should talk to your doctor to see if this would be bad for your diabetes.