Dinner Recipes

Low Fat Smoky Barbecue Turkey Spaghetti and Meatballs. A reminder of summer barbecue flavour at any time of year.

Apple Roasted Pork Loin. A tender, juicy loin of pork roasted with an apple crust and glazed in a spiced apple, honey & cider vinegar reduction. Apples and pork is a pretty traditional combination and I couldn’t count the number of ways I’ve put the two together in the past but this one is a …

  Grilled Flatbread Greek Pizza – One of our family’s favorite summer meals is pizza from the backyard grill. We make batches of flatbread dough and freeze individual sized portions of it to use when we need it. For a quick workday meal, we take the dough out of the freezer in the morning and …

Double Crunch Orange Chicken. This very inviting crispy orange chicken recipe is an outstanding variation of our Double Crunch Honey Garlic Chicken recipe.

Turkey Club Stromboli. A fantastic use for leftover turkey in a hearty hot pocket of a sandwich, that’s practically a meal in itself.

Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …

Extra Crispy Chicken and Waffles. This southern comfort food gets and extra crispy twist with the addition of panko crumbs to the perfectly seasoned crust.

Easy Leftover Turkey Tomato Curry – a very simple & easy recipe to turn holiday leftover turkey into a completely different and delicious meal.

Honey Dijon Glazed Boneless Wings. Easy sweet & tangy white meat “boneless” wings. Quick to cook, less messy and much easier to eat than traditional wings. We served these at a little gathering of friends to celebrate my birthday last weekend and they were a bit hit. These would be an ideal finger food for …

Cod a la Empire. fresh cod fillets filled with a herb and almond stuffing then wrapped in prosciutto and baked before being served with a fresh garlic and tomato compote.