Dinner Recipes

Burgundy Beef Stew. A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavourful with added beef stock and burgundy wine.

Apricot Cashew Stuffed Pork Chops. Thick cut juicy pork chops stuffed with a fantastic apricot, cashew and crouton stuffing. A terrific Sunday Dinner or make the stuffing a day ahead to enjoy a workday dinner quickly and easily. You might not think of stuffed pork chops as a quick weekday meal but that’s just what …

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

Orange Broiled Chicken with Chinese 5 Spice. A one hour, flavour infused chicken dinner prepared in the same way as our very popular Lemon Broiled Chicken.

This Smoky Chipotle Fried Chicken is seriously the best recipe I’ve ever tried. Brining chicken makes it super tender juicy and perfectly seasoned throughout. Originally published June 2012.  I have had this idea for a while now and was inspired to push it up in my “recipes to complete” list. That happened after having enjoyed …

A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty smoky & spicy flavours into a taste explosion of a burger. There’s really nothing like it! 

The Best Fried Chicken Recipe. With 12 and not 11 herbs and spices, this delicious recipe ups the ante on KFC! Plus it’s juicier & contains no MSG either! See below for an update on how to make this recipe as amazingly delicious chicken burgers. Another family favourite at our house that my son liked to …

Copycat Big Mary Chicken Sandwich and Taters. A great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.

Extra Crispy Chicken and Waffles. This southern comfort food gets and extra crispy twist with the addition of panko crumbs to the perfectly seasoned crust.