Muffins, Scones, and Tea Biscuits

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.

Sour Cream Lemon Scones. Beautifully light and tender little lemon scones that go together particularly well with wild blueberry jam. Perfect for weekend brunch or morning coffee.

Blueberry Buttermilk Scones with Honey Butter. This recipe uses readily available frozen blueberries to make this outstanding brunch favourite.

Muffles. Waffles made from muffin batter. This strawberry version is delicious but it will work with other berries or chopped stone fruits as well. What are strawberry muffles? A muffle is a waffle made from muffin batter, of course. I’ve heard of the idea before but had never tried it until last weekend when baking …

Mango Cream Cheese Scones. Differently delicious scones made with cream cheese baked right in along with chunks of sweet mango. Weekend brunch perfect!

Apricot Pecan Banana Crinkle Cakes. This is what a I call a cupboard cleaner recipe, sometimes the best combinations come from odds and ends of baking supplies on hand.

Classic Victoria Sandwich Cake. A teatime favourite! This classic British cake is a bake sale icon and much loved nationwide as the perfect teatime treat.

Sticky Toffee Banana Pudding. A delicious take on a British classic dessert that also helps use those over ripe bananas on your counter top.

Banana Date Spice Muffins. It’s very quick and easy to whip up a batch of these tasty muffins and yet another great way to use up those speckled ripe bananas that always seem to be sitting on the counter top.