Muffins, Scones, and Tea Biscuits

Apple Cinnamon Sticky Buns. A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the bottom makes them extra tempting.

Newfoundland Molasses Raisin Tea Buns. My decades old recipe for soft, delicious, sweet molasses raisin tea buns that can be made using cinnamon as well. Perfect for a mug up any time.

Terry’s Chocolate Orange Muffins – the ultimate breakfast treat for lovers of the famous British treat, with chunks of Terry’s Chocolate Orange baked right inside.

The Best Chocolate Chip Muffins. After over 30 years of baking this is still my favourite chocolate chip muffin recipe. Moist on the inside with crunchy edges on the muffin top and plenty of luscious chocolate morsels baked right in. A perfect muffin.

Raspberry Filled Donut Muffins. These powdered donut muffins with raspberry jam filling are a great brunch alternative to high fat fried donuts but with plenty of authentic donut flavour.

Best recipes of 2020. The top ten new recipes from the past year on Rock Recipes. From No Knead Bread to Honey Garlic BBQ Chicken, it’s been a very flavourful year.

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

Buttermilk Biscuit Sausage Rolls. Your favourite breakfast sausage gets wrapped with a flakey buttermilk biscuit dough and baked to golden perfection for an on-the-go or sit down breakfast.

Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.