Recipes

Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

Newfoundland Raisin Buns. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea.

Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.

Top Ten Boneless Chicken Breast Recipes. This freshly updated list has all the most popular boneless chicken breast recipes from my blog in the past 8 years, including a new recipe that shot straight to number 2 after only a few months.

Chewy Light Fruitcake Cookies. An unspiced version of our very popular dark fruitcake cookie; all the seasonal flavour of fruitcake in a chewy, crispy cookie. 

These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Dark Fruitcake Cookies. The flavour of a traditional molasses and spice dark fruitcake, translated into a crispy, chewy cookie. Even self professed fruitcake haters loved these!

Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.