Recipes

Orange Five Spice Glazed Salmon. Inspired by teriyaki salmon but with the addition of some bright citrus and Asian spice flavours.

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

Donuts, Glazed or Filled. A great basic recipe for yeast raised doughnuts that you can experiment with to try different fillings or glazes.

Apple Crumble Cookies – imagine a crispy edged, chewy centred oatmeal cookie with the added flavour of a fragrantly spiced apple crumble; just addictive.

Newfoundland Cod with Olives and Sundried Tomatoes en Papillote. A simple, healthy, delicious, way to serve cod with great Mediterranean flavours.

Tasty Tandoori Grilled Chicken with a Twist. Subtle Indian flavours accented with a fresh peach salsa. A perfect meal for the whole family.

Pineapple Squares. An old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Quick BBQ Chicken Tortilla Pizza – a super quick, super easy meal idea that kids will love.

Grilled Scallops with Lemon Basil Mayo on D’Italiano® Brizzolio Hamburger Buns. These succulent sandwiches are a super fast,  seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused mayo. Anyone who has been following this blog for very long knows that I have a thing for scallops. We get plenty of great seafood here …

Cedar Planked Salmon Burger. Healthier eating made deliciously easy with cedar plank smoked salmon on D’Italiano Herb & Garlic Hamburger Buns. Anyone who reads this blog regularly will know that I am a sucker for anything smoked. My backyard smoker gets plenty of use during the summer. You don’t need a smoker though to get great …